Kuala Lumpur 2018 - Tommy Le Baker

I first heard about Tommy Le Baker some time ago - but before I could venture to try out their famous sourdough bread I heard the owner had left. I was very happy to find out that Tommy Lee the original founder had re-opened an outpost at the Zhongshan Building with partner Terence Chong - and went there to check it out. 

It is a small operation with the 2 partners fully involved in making and serving the bread. The main items on offer are sandwiches with various fillings. You can also buy the bread for takeaway of course. They look amazing!

 The small courtyard is a very cozy space to enjoy your sandwich.

I ordered a roast chicken sandwich. The bread was divine. Best I've had in Malaysia so far.


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