The taste of the chocolate is really intense - like 10 blocks of chocolate had been condensed into one. It also had floral notes which are quite unique. I guess this is the "terroir" which people have been talking about in artisanal chocolate - like in wine where you can taste the different regions where the grapes are grown.
I can never claim to be able to differentiate between different "terroir". All I can tell is whether something is bad, good or great ! I can honestly say that the chocolate from Chocolat Factory is great, and can't wait to try their different products. They have a shop at the new Changi Airport.