Kuching Food Festival 2008 - Part 3
This lady is selling 'chah kueh", a popular hawker dish which is actually pan-fried radish cakes with eggs, light soy sauce, pepper and eggs. A very simple yet delicious dish.
One of the many stalls selling Taiwanese sausages.
This guy is selling some kind of Japanese pan cake.
Deep-fried heaven !
More Taiwanese sausages. They come in pork or chicken, with various flavoures like black pepper, spicy or original. The texture is very similar to European sausages, but the meat is slightly cured, and the taste is usually a bit sweet.