Kota Kinabalu Central Market
The stalls are very basic and laid out in a grid. It can be difficult to tell where one stall ends and another one starts.
Countless types of dried and salted seafood are sold here. The salted fish, dried prawns and dried small anchovies (ikan bilis) are especially good.
A dried octopus. This is very good for making stock.
These are dried cuttlefish which have been rehydrated. They have a crunchy texture, a bit chewy and are very good stirfried with dried chilis and ginger (Kung Pao Cuttlefish), or made into a local salad with water spinach (Jiu Hu Eng Chai).