Eating in Kuala Lumpur - Lunch at El Cerdo Take 2
I chose the Marinated Pork Shoulder which was served with mashed potato. The meat was really tender and full of flavour. The meat is said to have been marinated for 2 days, and I tend to believe it.
The Crispy Porkchop with Pasta was another successful dish. The porkchop is breaded and deepfried, giving it a crispy crust. It is topped with toasted cheese and served with pasta in tomato sauce.
The most interesting dish was the Grilled Pork Belly Strips served with Tomato Rice. The pork belly strips were really tender with just the right amount of fat. It was grilled to perfection. The balsamic reduction jazzed it up another notch.
Another friend had the Grilled Spareribs with BBQ sauce which I had during my last visit. To me the sauce is a bit overwhelming for this dish, and it proved to be the same this time around.
On the whole, another satisfying meal at El Cerdo. Proves that you can't go wrong when you leave it to the experts - in pork, that is !