Mukah - A Fishy Lunch
The ubiquitous "Umai", served with chili, onions, salted vegetables, and ginger.
White pomfret cooked with a local melon which is sourish in taste.
Fishhead cooked in sambal.
Prawn cakes grilled in a leaf parcel. Very delicious.
"Kembong" fish, a local fish similar to mackerel panfried with some light spicy seasoning.
Steamed whole fish served cold with a chili dipping sauce.
Mixed vegetables with baby prawns.
It was indeed a privilege to have enjoyed this all fish lunch. I am really looking forward to the next opportunity - perhaps the next Kaul Festival ?