Eating in Kuala Lumpur - Al Nafourah at Le Meridien
The beautiful waiting room - the Arabian Room.
As part of the Starwood Privilege Membership, we got a complimentary voucher for set lunch at Al Nafourah. The Al Jabal set lunch comes with an appetizer, main course and desert.
The appetizer was a Chilled Seafood Cake with Salad of Kidney Beans and Chickpeas. It was quite interesting, the first time I had a Middle Eastern seafood cake - it tasted quite light and subtle, with hints of prawns and crab meat. The bean salad had more of a taste kick, flavoured with herbs and spices.
One of the great things at Al Nafourah is the pita bread which is made fresh at the restaurant. I could just eat loads of it on it's own.
Main Course was Oriental Spices Roasted Chicken with Tomato Confit and Mediterranean Vegetables. This was really nice - the chicken tender and smokey, and the accompanying ingredients helped to perk up the taste-buds.
For dessert we had a sweet date pudding followed by Illy coffee. It was very good.