Bangkok 2011 - Lunch at T.House Vietnamese-Thai Restaurant
The restaurant decor is quite nicely done. Eschewing the usual traditional Thai design, the interior is quite a refreshing blend of Classic European and Modern Colonial.
The menu is quite extensive and there were some unusual dishes on offer - including steamed snails and raw preserved crabs. We ordered some of the more usual appetizers to go with our individual serving of noodles. The steamed rice cakes with minced pork topping was very good.
A combination Vietnamese Thai Salad - interesting.
Crispy duck served with fresh pineapples. A surprising combination which worked very well.
Minced Pork Rolls wrapped in Good King Henry Leaves. First time I have tried this dish and I like it.
My main course was a Pho - since this is a Vietnamese restaurant. It was a bit disappointing though - the broth was rather thin and didn't have enough of a beefy taste. Can't beat Hanoi or Melbourne !