Shanghai 2010 - First Breakfast
In order to save time, we took the red eye flight to Shanghai from Kuala Lumpur. When we arrived it was only 7:00 a.m. All the local businesses were still closed. As the in-flight service on MAS was a bit lacking, most of us were feeling quite famished. We ended up in a hotel hear the airport for the buffet breakfast.
The place was a typical state-run hotel mainly for the local business crowd. There was quite a large selection of breakfast items, though the quality was a bit dubious. I decided to stick with the simpler fare, and most of them were not bad - especially the bacon !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNS-ANipSJMIjpsmIEgEJWQ4F-MTxeyJBYC67_rzlaeZ2Pjv7ZpD0_ogFc4GVYHmGIvPQUssidILAHzQGcv-R5k9QEFg8-D_4Zl2ZwSFDQhxDCwYLBgbXGivMD2n7yef_kZub53uw3W8I/s400/DSC_0164.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZxnVZQJ1HNkSyfI8kKmnS5HGhl3lXePFLsBgPH-1JMHiVr4mfSIO-D9NLLuD5X2RxAesZNHBO3NJAQYcAJ51oDlQYAUvCaB1ImTBQhUm5-xg3JcZt5y-o9c9wGFCd0AEcW6POPtyTVqk/s400/DSC_0165.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh82QqNeoCG6Q9buHpoV4mxQeoQnE3MhroxLN8YSLPkO9Atj3r6wbDMs_l8btx2wimJF0774UrhlfmLEM1KU9mNyKY2_xleQu4KOQUTWxAx5IuyNYmeE0vCKZgwiEnEl8b5nH_12qWoZyI/s400/DSC_0166.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVvyJcwWTZfg7cdUCjzqHxkcMv-EGOAzd5SS8oXBMSCR404lUC3VrHIWCNh17kXjsLgnk76Zda87F5e_BROSBfQ3nw6KTqHBS58HaBnlNvA4-k1qKO70RDMgBltvNXyk9KgsGAXzGoao/s400/DSC_0168.JPG)
On the plate - savoury pan cake, sweet bun, deep-fried soft bun, sauteed vegies, char siew and bacon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ZR2r4vuFmW9777SdZgkVFusENlccqbevQl714mAvOrvD6a7Nb9mL_XyDlF0iylEOygha9gOhOExQobmPktosm1FumPWodfAdiXrjMOXA7eL8ynxTqempEOVHcUj4maKpj566lb1wlEg/s400/DSC_0170.JPG)
The place was a typical state-run hotel mainly for the local business crowd. There was quite a large selection of breakfast items, though the quality was a bit dubious. I decided to stick with the simpler fare, and most of them were not bad - especially the bacon !
On the plate - savoury pan cake, sweet bun, deep-fried soft bun, sauteed vegies, char siew and bacon.
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