Japan 2012 - L'Atelier de Joel Robuchon at Roppongi Hills
At Roppongi Hills most of the shopping areas are underground. You reach the different levels through a series of stairs and ramps facing the garden side. The plaza level is reserved mostly for F&B outlets, and here you will find lots of International restaurants and cafes, including L'Atelier de Joel Robuchon - one of the famous French chef's several outposts in Japan.
The dining area is not very big and was almost full. Since I wasn't that hungry, I settled on a couple of items from the pastry shop. I had the Quiche Lorraine and rhubarb Danish.
The al fresco area where you can enjoy your takeaway and coffee.
The pastries certainly looked good. The Quiche was the better of the two. The rhubarb Danish was not as crispy and flaky as it should have been - probably sitting on the shelf too long.